Description
250gram raw pu-era cake made with leaves from the first spring flush of 2023 leaves. Tippy, healthy leaves covered in downy silver. Intact leaf a bud sets; stone compression was used to preserve the tea’s beauty. Full, round brew, fragrant with some floral notes. Excellent single estate tea.
Cake is 6” in diameter and an inch thick. If you are new to pu-erh-using a knife or pick you pry small amounts off of the cake for brewing and the leaves can be infused several times- 5-7 times depending on your taste; it is not unknown in China for people to infuse 7-10x!
