Misc. Tea
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Add to cart Cacao “tea” was a favorite with Martha Washington for it’s interesting flavor and health benefits. Around 1682 cacao started being imported into North America and was esteemed for its affordability to all classes. The Theobromine content is relaxing to the body and stimulating to brain, respiratory and circulatory functions.
2 ounces $6.50 -
Add to cart Martha Washington drank this “tea” of cacao shell for it’s interesting flavor and health benefits. Caffeine-free; its theobromine content gives a gentle energy boost while relaxing the body and supporting brain, respiration and circulatory function.
Cacao started being imported to North America around 1682, esteemed for it’s affordability to all classes; an unknown European noted- “drinking cocoa is the most substantial of any food or berate in the world because whoever drinks a cup of this can go through the day without taking anything else”!
2 ounces $6.50 -
Add to cart Yellow the is the rarest type of tea in the world and this is the only one grown right here in the United States! The tea undergoes a light oxidation of which the primary purpose is to remove the grassy taste associated with green teas. This leaf takes a five day process of oxidation and fermentation that results in a beautifully yellow hued cup of tea with exceptional taste. An experience you definitely should treat yourself to!
Grown in Mississippi by a grower who is actually a descendant of frontier hero Daniel Boone! -
Add to cart 2oz. $10.00
This mycelium mass grows on Birches and has immune balancing properties and produces killer cells to battle infection and tumors. Mixed with whole cardamom, clove, cinnamon, star anise and ginger with medium ground chaga.
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