Description
Each year, Yunnan Sourcing releases a version of a classic “Ba Wang” cake. (Translates something like “Badass King!) A top quality composition of tea from six different villages I.ncluding Menghai, Simao, and Lincang). Chocolatey,bittersweet with a warm cha qi and thick body. Production is limited to about 1,000 cakes per pressing. Pu-era is a great economical choice as well as a being a unique pleasure! Using a knife or pick, small amounts may be chipped off of the cake for brewing and these leaves may be infused over again many times for subsequent cups or pots of tea; each infusion bringing out different facets of flavor. This cake is approx. 6” in diameter and an inch thick – 250 grams.
