Black Teas

Of Boston Tea party fame. Bohea tea (pronounced “Boo-Hee”)was by far the largest tea import in colonial America- this blend originate in China with trade to the British and Dutch East India companies. It was so popular, the word bohea became the slang term for tea.
More Bohea tea was destroyed in the Boston Tea Party than any other tea. (242 chests with an average weight of a chest being 270 pounds!)
Bohea is a smoky winey blend of Wuyi Mountain black and Lapsan Souchong teas.
2 ounces 6.50

Pacific North West Juniper and Douglas Fir blended with India Assam and China Yunnan Black teas. If you’ve been craving quiet time in the forest than this is your cup of tea!

2oz. $6.00
A blend of several different broken pekoe Assam black teas. Robust, hearty, brisk and very smooth!

2oz. $6.00
Lapsang’s flavor is strong and smokey. Think fall and campfires! Compliments the natural black tea tase without overpowering; redolent of teas pleasantly infused with the smoke from campfires of tea merchant caravans traveling the Siberian trade.
Lapsang was a common import to colonial America by the East India trading company; 35 chests (each at approximately 270 pound of tea) were destroyed in the famous tea party!

2oz. $6.00
Sourced from Keemun, China; this tea is packed with a rich, brisk flavor and a refreshing slightly sweet finishing.

2oz. $5.50
Heavenly scented with vanilla, rose and cardamom. A delicate and tantalizing brew for afternoon or after dinner sipping.

2oz. $6.00
This is a very well balanced blend of natural bergamot oil, lemon peel, safflower threads, cacao nibs and Assam tea.

2oz. $6.00
Essence of Lychee and Peach infused into black tea. A sweet, brisk and refreshing brew!

2oz. $6.00
An aromatic blending of organic, fair-trade vanilla bean and black tea. A nice afternoon cup.